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Lemongrass or Tanglad as Filipinos term is a herbal medicinal plant that has a lemony smell. The leaves of this plant are the most widely used when boiling chicken, beef, or pork as tinola when I was in the Philippines. Most Asian country I think used Lemongrass as also a common ingredient for their cooking.

This plant has a lot of medicinal benefits, it serves as a remedy for fever, headache, and diarrhea. This helps also to reduce stress.



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